Mains
Wood-Fired Ribeye
Charred broccolini, red wine jus
$42.00
Reservations open · Jul 19
A haven for what’s spoon on your plate.
Sound-forward dining, open flame, and plates composed like set design — SPOON HAVEN is built for nights that feel cinematic without the velvet rope.
4.9
Guest rating
48
Covers / night
12
Chef’s counter
∞
Zero-proof pairings
Signal from the kitchen
Featured tonight
A rotating set of what the kitchen wants to highlight — check back as the board changes.
Mains
Ketefo
$10.00
Starters
Coffe(Buna)
$0.32
Room tone: warm glass, cool steel
Booths for two, a counter for twelve, and a bar that treats NA cocktails with the same rigor as vintage bubbles. Toggle light mode anytime — the UI was designed for both midnight service and Sunday lunch.
- ↳ Seasonal menu rewrites on the fly
- ↳ Dietary maps built into reservations
- ↳ Private buyouts · press · collabs
Voices in the room
Swipe on mobile — desktop arrows for the carousel.